I am pretty sure I have never bought asparagus before because the hubs isn't a fan-- but I love it, so I wanted to make some for myself! We were having Sesame Chicken for dinner... so I figured a Teriyaki sauce on the asparagus would compliment the main dish!
- 1 bunch of asparagus
- 1 tbsp Olive Oil
- 1/4 small onion, diced
- 2 cloves garlic, minced
- 2 tsp teriyaki sauce
- Wash & Trim the ends of asparagus.
- Heat oil in a skillet over medium heat. Add onion and saute until translucent (approx 5 min.)
- Add asparagus and garlic to skillet and stir fry for approximately 8-10 minutes or until asparagus is desired tenderness. (I like mine more done... so I left it on low for a while!)
- Once asparagus is done, drizzle with 2 tsp teriyaki sauce and toss.