Marinated & Baked Pork Chops
Ingredients
*I quadrupled the below ingredients for my 8 pork chops and individually packed them in pairs for future dinners*
Directions (if you are going to eat them now)
- In a bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.
Directions (if you are going freeze them and eat them later)
- In a bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.
- Divide Pork Chops however you wish between freezer bags. (I put (2) chops in each bag) Before I put meat in freezer bags I wrote the following directions on each one: 350 degrees 30min/flip/15min (so I wouldn't forget how long to cook them)
- Pour the sauce over the pork chops, evenly distributing between bags. Close bags, removing air (or vacuum pack them) and coat chops well with sauce.
- Place in freezer.
- When you are ready to enjoy these for a meal, take them out of the freezer and place them in fridge overnight to defrost. Dump defrosted chops & sauce in prepared baking dish. Bake pork chops 30 minutes in the 350 degree preheated oven. Turn chops and continue baking 15 minutes or until done. * I put the broiler on for about 4 minutes once they were done to thicken the glaze a bit
ENJOY!
Is this really quadrupled or not? It doesn't look like it is to me. I am am going to just double it and that should make enough for a family of four.
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