I LOVE cilantro!! (Andrew... not so much) When I saw this recipe in the food network magazine I knew I needed to try it out! It is very light and summery.. and Andrew even ate a helping!
Lime and Cilantro Coleslaw
- 1 Head of Savoy Cabbage
- 4 Scallions
- 1/2 bunch of fresh cilantro, torn
- 3/4 cup sour cream
- 1/4 cup mayonnaise
- 2 Tablespoons Sugar
- 2 limes
- salt & pepper
Shave Cabbage with a sharp knife so you have thin ribbons. Cut the scallions long and on the bias so you have pieces similar in shape to the cabbage. Toss the cabbage, scallions and cilantro in a large salad bowl.
Make dressing by combining the sour cream, mayonnaise, sugar and the zest of the limes in a medium bowl. Season with salt & pepper and finish with a squeeze of lime juice. Pour the dressing of the cabbage and toss to combine.