- 4 boneless Pork Chops
- 1/3 Cup uncooked brown rice
- 2/3 Cup uncooked white rice
- 1/2 Cup Chopped Onion
- 1/4 Cup Butter
- 8 oz Green Peas
- 5 oz can water chestnuts
- 4 oz mushrooms
- 1/2 cup water
- 10 oz beef broth
- 2 Tbs worcestershire sauce
- 1 envelope dry onion soup mix
- 1/2 tsp pepper
Spray Slow Cooker with cooking spray
Place Brown & White Rice, Onion, Butter, Peas, water Chestnuts, and mushrooms in slow cooker. Pour in water, broth and worc. sauce. Stir in Onion Soup Mix, season with pepper and top with Pork Chops.
Cover and cook on low 7-9 Hours or high for 4-5 hours.
**I also added (2) red potatoes cubed to this recipe since Andrew likes potatoes with everything.
Must try this soon! It sounds YUMMY! Thanks!
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