Friday, May 28, 2010

Everything tastes better with a little balsamic!

I think that if you put a little brown sugar and balsamic on anything it will taste better... hence the following recipe for Green Beans with Carmelized Onion:

Green Beans with Carmelized Onion

1 Pound Fresh Green Beans
2 Medium Sweet Onions
2 Tbs Butter
2 Tbs Brown Sugar
2 Tbs Balsamic Vinegar

Cook Green Beans in boiling water to cover 15 minutes. drain.
Cut Onions into thin slices and cut each slice in half
Cook onion in nonstick skillet over medium high heat 8-10 min-do not stir
Cook stirring often 5-10 m in or until golden brown. Reduce heat to medium; stir in butter and brown sugar.
Add green beans and cook 5 minutes or until heated. Toss green bean mixture with vinegar.

1 comment:

  1. Hi Melissa, have you ever made this to freeze? If so, just wondering how it came out! We are hoping to have some green beans from our own garden this year so this might be a good option to preserve some. Thank you for sharing!!