Thursday, June 18, 2015

Balsamic Chicken with Tomatoes and Mushrooms
-4 boneless chicken breasts
-5 garlic cloves
-1 cup fresh basil leaves
-1 Tbsp olive oil
- 2 Tbsp Balsamic Vinegar
-1/4 cup water
-1 cup sliced mushroom
-1 package cherry tomatoes, sliced in half
- 1

red onion sliced
Preheat oven to 375 degrees.
In a food processor place garlic, basil, olive oil, vinegar and water- pulse until mixture is puréed.
Place chicken breasts in a prepared Pyrex dish and cover with garlic/basil mixture. Top with mushrooms, onions and tomatoes.
Bake for about 35-40 minutes or until chicken is fully cooked.
Serve with brown rice or a salad.

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