Monday, February 7, 2011

Football Party Dips!

The Super Bowl is all about the food & half time performer to me... I usually don't watch a second of the actual game and would prefer to graze the various dips all night long! Here are a couple of the dips we had at our party last night!

Buffalo Chicken Dip - Slow Cooker Style!

3-4 Chicken Breasts Cooked & Shredded
2 Blocks Cream Cheese (softened)
1-2 Cups Shredded Cheddar Cheese
1/2 Bottle of Ranch
1/2 Bottle Wing Sauce (I use Franks Buffalo Wing Sauce)

Place cooked shredded chicken in crock pot along with softened cream cheese, 1/2 bottle of ranch (you can also use Bleu Cheese Dressing), Cheddar Cheese, wing sauce. Stir together until well mixed. Do a "taste test" to make sure you have enough wing sauce... add more if needed! Put slow cooker on LOW for 2 hours for dip to warm up... Serve with Chips =)

Cheesy Corn Dip

(3) 11oz Cans Mexicorn Drained
2 Tbs Butter
8 oz Sour Cream
Scoop of Mayonaisse
1/2 Sweet Onion Thinly Sliced
(1) Bunch of Green Onions chopped
2 Cups Shredded Cheddar Cheese
2 cans diced green chilis
Diced Jalapeno (for a little kick)
1 Tsp Cumin

Saute Sliced Sweet Onion & Mexicorn 5-6 minutes in Butter or until slightly golden brown. Let cool. In Bowl combine Sour Cream, Mayo and Cumin. Add cooled corn mixture, green onion, green chilis, cheddar cheese and jalapeno. Mix well. Refrigerate overnight. Serve chilled with chips.

Layered Dip

1 80z Block Cream Cheese Softened
1 can hormel chili no beans
shredded cheddar cheese
Diced Green Onions
Diced Black Olives

In the bottom of a pie plate or square glass pan spread softened cream cheese. Spread can of chili on top of cream cheese evenly. Sprinkle desired amount of shredded cheese to cover top of chili. Sprinkle Diced Green Onion & Olives over cheese. Warm in oven 375 degrees for about 15 minutes-or until cheese is bubbling and dip is warmed through. Enjoy with Chips!

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