Monday, July 12, 2010

Steakhouse Kabobs

Andrew got a George Foreman "StandUp" Grill so we have been having a GREAT time trying out new recipes on this!

Steakhouse Kabobs
  • (2) Beef Sirloin Steaks cubed
  • Onion (cut into chunks)
  • Boiled Red Potatoes (small ones)
  • Mushroom Caps
  • Cherry Tomatoes
  • 1/4 C. Worcestershire Sauce
  • 1/4 C. Soy Sauce
  • 1/4 C. Olive Oil
  • Salt
  • Pepper
  • Freshly Chopped Parsley
  • Thyme
Mix together all marinade ingredients. Skewer the Beef, Onion, Tomatoes, Mushroom, and Potato on skewers. (don't forget to coat in PAM!) Lay full skewers in 9 x 13 dish. Pour marinade over skewers. Marinate for 2+ hours rotating to coat meat & vegetables. Grill to desired temperature and continue to coat with marinade as cooking.


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