Chicken Salad Recipe!

I have been making Chicken Salad the same way for YEARS but decided to mix it up a little bit for our Memorial Day Beach trip with the Fallis/Brown clan!  I was in the mood for something "refreshing" since we'd be at the beach so I decided to add grapes & celery to give it a nice taste.

Here is what ended up in the recipe:

Chicken Salad (my new way):

Ingredients

• 1 Pound Cooked Chicken Breast cut into cubes (I boiled my chicken in water on medium heat until done - about 25-30 min)
• 1 Cup Mayo (to make this a bit healthier you can use "lite")
• 1 Cup Chopped Celery (I chopped mine pretty small bc I don't like big celery chunks)
• 1 Cup halved Purple Grapes
• Small Package Slivered Almonds ( I think mine was 2 oz or 4 oz) You can toast these if you'd like, I didn't
• 1 Tbsp finely Chopped Fresh Parsley
• Kosher Salt & Black  Pepper (to taste)
• 1/2 Cup Whipping Cream (Whipped)

Instructions:

Combine Chicken, Mayo, Celery, Grapes, Almonds, Parsley, Salt & Pepper in Bowl.  Mix Well.

Whip the whipping cream with a blender until peaks start to form.  Fold Whipped Cream into Chicken Mixture and combine well.

Enjoy!