Crock-pot BBQ & Chik-Fil-A Slaw

Andrew's mom made this BBQ for us one night (I think she got the recipe from Harriet) and it was DELICIOUS! Therefore... I make it all the time now! It is EASY and I usually freeze half of it to eat at a later date!

Slow Cooker BBQ

3-4 Pound Boston Butt or Pork Loin (I usually get pork loin)

2Tbsp Sugar

1 Tbsp Salt

1 C vinegar

1/2 C Ketchup

6-8Tbsp meat broth (from crockpot)

1Tbsp Worcestershire Sauce

Texas Pete (if desired)

Combine Sugar, Salt and Vinegar. Place pork in slow cooker and pour vinegar mixture over top of it. Cook 10-12 hours on low. Remove pork and shred. Combine Ketchup, Meat Broth, Worcestershire Sauce and texas pete. Mix with Pork & Enjoy!

If you have BBQ in the south then it is essential to also have slaw. I made a batch of BBQ to take to the beach with us last month and Andrew requested "Chik-Fil-A" Cole Slaw... I found the recipe and made it and was DELISH!

Here it is:

Chik Fil A Coleslaw

1 head of cabbage, finely chopped
1 small carrot, finely chopped

For the dressing:

1/3 cup granulated sugar
1/2 teaspoon salt
1/8 tablespoon pepper
1/2 cup milk
1/2 cup mayonnaise
2 tablespoons white vinegar
2 tablespoons lemon juice

Finely chop the cabbage and carrots (I use a food processor for this)

In a large bowl, combineall of the dressing ingredients. Mix well. Stir in the cabbage and carrots. Cover and refrigerate for at least 2 hours.