Steakhouse Kabobs

Andrew got a George Foreman "StandUp" Grill so we have been having a GREAT time trying out new recipes on this!

Steakhouse Kabobs

• (2) Beef Sirloin Steaks cubed
• Onion (cut into chunks)
• Boiled Red Potatoes (small ones)
• Mushroom Caps
• Cherry Tomatoes

Marinade:

• 1/4 C. Worcestershire Sauce
• 1/4 C. Soy Sauce
• 1/4 C. Olive Oil
• Salt
• Pepper
• Freshly Chopped Parsley
• Thyme

Mix together all marinade ingredients. Skewer the Beef, Onion, Tomatoes, Mushroom, and Potato on skewers. (don't forget to coat in PAM!) Lay full skewers in 9 x 13 dish. Pour marinade over skewers. Marinate for 2+ hours rotating to coat meat & vegetables. Grill to desired temperature and continue to coat with marinade as cooking.

Enjoy!