Everything tastes better with a little balsamic!

I think that if you put a little brown sugar and balsamic on anything it will taste better... hence the following recipe for Green Beans with Carmelized Onion:

Green Beans with Carmelized Onion

Ingredients:

1 Pound Fresh Green Beans

2 Medium Sweet Onions

2 Tbs Butter

2 Tbs Brown Sugar

2 Tbs Balsamic Vinegar

Cook Green Beans in boiling water to cover 15 minutes. drain.

Cut Onions into thin slices and cut each slice in half

Cook onion in nonstick skillet over medium high heat 8-10 min-do not stir

Cook stirring often 5-10 m in or until golden brown. Reduce heat to medium; stir in butter and brown sugar.

Add green beans and cook 5 minutes or until heated. Toss green bean mixture with vinegar.

Enjoy!!