tag:blogger.com,1999:blog-7818050472635433514.post6847587149507683435..comments2024-03-29T01:45:35.882-04:00Comments on The Test Kitchen of Melissa Fallis: Sweet & Spicy Pork Tenderloin!Melissahttp://www.blogger.com/profile/04482980443748104409noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7818050472635433514.post-45346731531996266252012-03-02T08:20:55.045-05:002012-03-02T08:20:55.045-05:00Glad you enjoyed it =)Glad you enjoyed it =)Melissahttps://www.blogger.com/profile/04482980443748104409noreply@blogger.comtag:blogger.com,1999:blog-7818050472635433514.post-24621436140522869302012-03-02T08:20:42.389-05:002012-03-02T08:20:42.389-05:00i have not defrosted & cooked my frozen apples...i have not defrosted & cooked my frozen apples yet... but I imagine they will be fine since I freeze apples for apple pies and they turn out fine =)Melissahttps://www.blogger.com/profile/04482980443748104409noreply@blogger.comtag:blogger.com,1999:blog-7818050472635433514.post-13728358631125077612012-02-26T22:03:13.395-05:002012-02-26T22:03:13.395-05:00I made this tonight and it was AMAZING!!! I mixed...I made this tonight and it was AMAZING!!! I mixed the spices with the honey then spread it on.<br /><br />I am going to freeze the tenderloins with the honey and spices only. On the day I want to cook it, I will just chop the apples and put them in.Anonymoushttps://www.blogger.com/profile/12823278246581076614noreply@blogger.comtag:blogger.com,1999:blog-7818050472635433514.post-6507470850125212492012-02-11T01:42:44.943-05:002012-02-11T01:42:44.943-05:00have you frozen this? I wondered how the apples do...have you frozen this? I wondered how the apples do fresh to frozen to thaw and cook.Mandyhttps://www.blogger.com/profile/16354221254558414721noreply@blogger.comtag:blogger.com,1999:blog-7818050472635433514.post-6247531938326760522012-02-11T01:26:58.417-05:002012-02-11T01:26:58.417-05:00For the honey - try coating or brushing the meat w...For the honey - try coating or brushing the meat with it, then shaking the dry rub onto that. It is very common in barbecue to use mustard as a base "glue" to get the rub to stick better; that is likely what the honey is for.<br /><br />I need to try out some of these recipes.Matt Davishttps://www.blogger.com/profile/06069282476895794069noreply@blogger.comtag:blogger.com,1999:blog-7818050472635433514.post-23055344210847915502012-02-09T17:36:02.837-05:002012-02-09T17:36:02.837-05:00Yumm this looks good. Sorry I cannot help you out ...Yumm this looks good. Sorry I cannot help you out with the lima beans. The only time I have ever had them were in a soup. I don't think I have ever had them on their own. <br /><a href="http://holycannolirecipes.blogspot.com/" rel="nofollow">Holy Cannoli Recipes</a>Kristin (Book Sniffers Anonymous)https://www.blogger.com/profile/11916755699616389906noreply@blogger.com