The Deep Covered Baker – My New Favorite Piece of
Kitchenware!!
Photo Credit: Pampered Chef |
I have been a little slack on posting lately… between spending time with my precious 4 month old and going back to work after maternity leave, I have found little (or no!) time to blog! I HAVE however been putting meals on the table thanks to my Freezer Stash (from Freezer Cooking 1, Freezer Cooking 2, Freezer Cooking 3 and Freezer Cooking 4) AND because of my new found FAVORITE piece of kitchen equipment: THE PAMPERED CHEF DEEP COVERED BAKER!
I will begin with a little story… back in August I decided
to host a Pampered Chef party at my home because I LOVE to cook and thought it
would be perfect to host a “cooking show” at my house for friends and family to
attend… I called on the fabulous Jamie Swanson (check out her Facebook Page "What's Cooking with Jamie" for YUMMY recipes!!) to come on over and share some
of her favorite Pampered Chef recipes and products. If you have hosted a PC party then you know
that you just have to provide all of the ingredients, and your consultant does
the rest as far as assembly, cooking etc….
One of the recipes we were going to prepare (Pesto Tomato Chicken Flat bread) called for 2 cups of cooked chicken… so I had asked Jamie ahead of
time if I needed to have the chicken cooked for her when she got
to my house… She said not to worry about it and that she would take care of it
when she came over… and in my mind I am thinking – "she is coming over about 30
min before the party starts so how the heck is she going to cook the chicken
and have it ready in time???"
She arrived at
my house and put the 4 chicken breasts in a piece of stoneware with a lid (Deep Covered Baker) and popped it in my microwave on HIGH for 8 minutes… pulled it
out and the chicken was cooked PERFECTLY!
I could not believe my eyes! As
if this wasn’t enough… she then proceeded to put an ENTIRE 5 Ib. roasting chicken in
the Deep Covered Baker- covered it in a delicious Pampered Chef rub and put it
in the microwave for 30 minutes…. I am
thinking, "yea right this chicken is not going to be good! Chicken in the microwave??" I figured it would end up being rubbery or
dry… Moment of Truth: the chicken came
out of the microwave and it looked beautiful and SMELLED delicious!!! We dug in and the chicken was so moist and
flavorful I could not believe it. I WAS
SOLD, I knew I had to have one…
Photo Credit: Pampered Chef |
When my Deep Covered Baker first arrived… I was a bit intimidated by it so it just sat on the kitchen counter staring at me for a week or two. I finally decided to dive into the recipes and buy ingredients so I could start actually using this new piece of equipment that decided to join my kitchen family… the very first thing I used it for was exactly what I had seen Jamie do—make chicken breasts to shred and use in chicken noodle soup! SO EASY. The next thing I made was Easy Enchiladas—can we say 5 ingredients and 15 minutes later we were enjoying a delicious meal and my husband couldn’t believe how good the enchiladas were… oh and I forgot to mention that HE made them in the Deep Covered Baker because I was busy feeding the baby! The other night I had some ground beef I needed to use up so I decided to see what recipe I could make in the DCB that I already had the ingredients for… I came across a Meatloaf recipe and threw it together in under 5 min- popped it in the microwave for 20 minutes and dinner was done… my husband said it was the BEST Meatloaf he had ever had! WOW… this Deep Covered Baker is a keeper because it is making life so much easier and keeping food in our bellies!!
Photo Credit: Pampered Chef |
Photo Credit: Pampered Chef |
One thing I haven’t mentioned is if you ever have a sweet
tooth- BEWARE, you can put a box of brownie mix in the baker (with the called
for eggs, water and oil) for approx 6 minutes and BOOM—you have cured your
sweet tooth, which could be dangerous and a good thing all in one!
Photo Credit: Pampered Chef |
A couple of my favorite things to make in the Pampered Chef
Deep Covered Baker:
·
Chicken Fajitas
·
Beef Tacos
·
White Chicken Parmesan (w/Homemade Marinara from Freezer Cooking 3)
·
Easy Enchiladas
·
Lasagna Soup
·
Meatloaf
·
Taco Soup
·
10 Minute Pork Tenderloin
·
Pork Chops & Rice
·
Quick Fudgy Brownies
Moral of the story.... head on over to pamperedchef.com and get yourself a Deep Covered Baker! You will LOVE IT --- dinner has never been so EASY or AFFORDABLE to put on our table!
*Disclaimer: No services, products or compensation were given to me for the purpose of this blog post. All opinions are 100% my own. I am disclosing this in accordance with the FTC guidelines.
Moral of the story.... head on over to pamperedchef.com and get yourself a Deep Covered Baker! You will LOVE IT --- dinner has never been so EASY or AFFORDABLE to put on our table!
*Disclaimer: No services, products or compensation were given to me for the purpose of this blog post. All opinions are 100% my own. I am disclosing this in accordance with the FTC guidelines.