This is one of my new go-to freezer cooking recipes! SO EASY and SO GOOD!
Oh-So Easy Crock-pot Pork Chops
- 4 Pork Chops
- 2/3 Cup Apricot Preserves
- 1/2 Cup Teriyaki Sauce
- 1 tsp dried ginger
- 2 Tablespoons Dijon Mustard
Load the pork chops in your slow cooker. (If your slow cooker is LARGE, you can put a smaller ovensafe dish in your cooker to put the chops in for more even cooking)
Mix together the 4 ingredients and pour over chops. Cover and cook on low 6 hours.
To "Freezer Cook": I places the chops in a freezer bag along with the sauce. Freeze. Remove from freezer the night before you will be placing in crock-pot. Follow cooking directions.
Serve with Rice and use extra sauce over rice.