1 Spread softened block of cream cheese in a round pie plate evenly.
2 Dice tomatoes and place in small mixing bowl. Add balsamic vinegar, olive oil, chopped garlic, black pepper and basil. Mix well and let sit 10-15 minutes and "marinate". (Taste mixture to make sure it has a nice flavor--add more of ingredients if need be)
3 Spoon mixture over cream cheese evenly. (I tried not to reserve some of the juice so the dip wouldn't be too runny.)
Serve with wheat thins, bagel chips or ritz crackers!