Green Beans with Carmelized Onion
1 Pound Fresh Green Beans
2 Medium Sweet Onions
2 Tbs Butter
2 Tbs Brown Sugar
2 Tbs Balsamic Vinegar
Cook Green Beans in boiling water to cover 15 minutes. drain.
Cut Onions into thin slices and cut each slice in half
Cook onion in nonstick skillet over medium high heat 8-10 min-do not stir
Cook stirring often 5-10 m in or until golden brown. Reduce heat to medium; stir in butter and brown sugar.
Add green beans and cook 5 minutes or until heated. Toss green bean mixture with vinegar.